Choose between our Traditional Lox-style Smoked Salmon and our Fife Red, brined in fresh beetroot juice, salt and sugar, very slightly sweeter, a softer texture with a deep red surface that fades to a traditional smoked salmon colour.
Whole sides only - sliced (Traditional £28/Fife Red £30 per kg) or unsliced Traditional £30/Fife Red £32 per kg). A side costs approx. £35 - £45. We can post (£9.50 per salmon) or you can pick up at Villeneuve Wines on Broughton Street in Edinburgh.
We will post on Wednesday 17th December. Pick ups until Christmas Eve.
Contact James Robb email@example.com
The Cafe is now closed for winter.
We will be open on New Year's Day only, 11am - 5pm.
The Cafe will re-open for 2015 season Easter Weekend.