Lightly smoked with a combination of oak and beech then sliced by hand.
Perfect for serving on bagels with cream cheese and capers for a weekend brunch or enjoy in the sunshine with a chilled bottle of Albariņo and freshly-baked bread.
Our fish are grown in the pure waters of the west coast of Scotland and the northern isles of Shetland, where the wild currents of the North Atlantic Ocean create ideal conditions for rearing a first-class quality product.
