Menus

 

MENU

 

Please order in the Shop – indoor/outdoor seating upstairs or on the pier

 

St Monans Specials see menu boards in shop

local lobster or langoustines or crab – weather conditions permitting Cr M Mo

 

 

Whole Sea Bass hot-smoked  

apple, caramelized onion, pink peppercorn chutney with salad, potato salad or chips F

14.50

 

Pan-fried Sardines in smoky garlic butter

pickled rhubarb with salad, potato salad or chips F M Mu

£12.50

 

Scandi Salad

herring and potato salad with anchovies, egg and fresh grated horseradish F M Mu E

10.50

 

Alder-smoked Prawn Tempura 

asian dipping sauce, with salad, potato salad or chips Cr So

12.50

 

Crab Cakes

tarragon mayonnaise, with salad, potato salad E or chips Mu G Cr E

12.50

 

Hot-smoked Salmon Salad potato salad E or chips  F

10.50

Smoked Chicken Salad pesto and tomato relish, potato salad E  or chips M

9.50

 

Smoked Halloumi Salad chick peas, roast peppers and olives M

9.50

 

Bagels

Smoked Salmon 6.50 G F M - Smoked Chicken 6 G M - Smoked Brie 5.50 G M

 

 

Cullen Skink 6.50 Soup of the day (veggie) 4.50 with Barnetts bread G M F

 

 

Ice Cream tubs  (Jannetta’s)  strawberry, chocolate…….  M E 2 

 Chips 2.50  Bread and Butter 1.50 M Box of Salads 3.50  

 

Cakes (and gluten-free) from 2.50 M G E

Portuguese Custard Tart 2 M G E

 

 

 

WINE & BEER see wine list overleaf Su

 

White, Red and Rose wine by the glass 175ml 4.50 250ml 6

DRAUGHT LAGER Pint 4.50 Half 2.50 (six°north pilsner brewed in Aberdeenshire)

Peroni 3 Scottish Beers 3.50 Cider 3.50 Gin & Tonic 4.50 (35ml Bombay Sapphire & Fevertree)

 

ALLERGENS: Ce Celery G Gluten Cr Crustaceans E Eggs F Fish L Lupin seeds M Milk Mo Molluscs Mu Mustard N Nuts P Peanuts S Sesame seeds So Soya Su Sulphites

 


Try an East Pier Smoked Gin   with tonic, soda or straight (35ml)                                   5

 

WINE LIST

 

Prosecco,                                                                                                                                                

Domini del Leone   Pale and fruity with hints of Golden Apple.   Fish friendly.  Organic.               25

 

House White   Terre des Olivettes   Clean, crisp, refreshing wine from the Languedoc           17

 

Viognier   Le Paradou 2016   Lychee pear and mineral notes. Creamy.                                                 22

 

Gavi  del Commune di Gavi La Battistina 2016

Peach with a hint of ginger and a zippy lime finish                                                                                     23

 

Pansa Blanca   Alta Alella  2017              Picpoul is over.  Welcome PB!  Made for lobsters.

Lemon and seaside minerality 10km from Barcelona and now in Fife.   Organic.                                     25

 

Sauvignon Blanc    Little Beauty, New Zealand 2016              Honeydew melon and Lemongrass.  Smoky mineral character.  Spectacular Sauvignon Blanc from a Cloudy Bay old hand.                         32

 

Sancerre La Moussière Alphonse Mellot 2012            The real thing.  Dry, supple and racy.

Parker score 90                                                                                                                                     38

 

House Rosé  Finca Fabian   Dry, direct, red cherry and strawberry aromas. Organic.                          17

 

Sancerre Rosé  La Moussière 2015    Elegant, fresh, structured wine with red berries and spicy hints                                                                                                                                                 35

 

House Red   Finca Fabian Tempranillo    Juicy fruit, soft round tannins.  Organic.                         17

 

Pinot Noir    Errazuriz Aconcagua Costa 2016 Piercing scents and fine, classy flavour profile.  Parker score 92.                                                                                                                                     34

 

Late opening in the summer on Friday and Saturday until 9pm.

 

We do not take reservations.                  All menu items are available for takeaway.

 

Opening hours:  11 – 5             Last food orders 4.30pm  (9pm Friday/Saturday)

 

April and October                                    Weekends

May and September                        Wednesday – Sunday

June, July and August                        SEVEN DAYS

Friday  Saturday

open until 9pm

 

Our packaging is biodegradable and compostable

 

Service is not included. 

e: info@eastpier.co.uk
t: 01333 40 50 30
f: 01333 73 09 73
East Pier
East Shore
St Monans, Fife
KY10 2AR