Menus

MENU

 

                        Please order in the Shop – indoor/outdoor seating upstairs or on the pier

 

 

St Monans Specials see menu boards in shop

local lobster, langoustines & crab – weather conditions permitting Cr M Mo

 

Whole Sea Bass hot-smoked  

with apple, peppercorn and smoked apricot relish F

13.50

 

Smoked Fish Curry F M Mo

haddock, salmon & mussels, basmati rice & poppadom

11.50

 

Crab Cakes

with tarragon mayonnaise, potato salad E or chips Mu G Cr E

10.50

 

East Pier Smoked Salmon Salad

with capers & lemon, Barnett’s Bread and Butter F G M

9.50

 

Hot-smoked Salmon Salad with pickled red onion, potato salad E or chips  F

10.50

Smoked Chicken Salad with smoked garlic butter, potato salad E  or chips M

9.50

 

Smoked Cheeses with Oatcakes & our own Piccalilli

Pittenweem Anster, local Cheddar, Brie and Goats Cheese with Anstruther oatcakes M G Mu

9.50

Smoked Salmon Bagel

 East Pier smoked salmon on toasted bagel with cream cheese and rocket G F M

6.50

 

 

East Pier Smoked Brie Bagel & Rocket  G M

5.50

 

Soup of the day and Barnett’s Bread G M

4

 

Ice Cream tubs  (Jannetta’s)  vanilla, strawberry, chocolate…….  M E 2 

 Chips 2.50  Bread and Butter 1.50 M Box of Salads 3.50  

 

Cakes (and gluten-free) from 2.50 M G E Scone, Jam & Cream 2.75 M G E 

Portuguese Custard Tart 2 M G E

 

 

 

 

WINE & BEER see wines overleaf Su

 

White, Red and Rose wine by the glass 175ml  4.50  250ml   6

 Peroni 3   Scottish Beers 3.50   Cider 3.50 Gin & Tonic  4 (35ml Bombay Sapphire)

  

 

ALLERGENS: Ce Celery G Gluten Cr Crustaceans E Eggs F Fish L Lupin seeds M Milk Mo Molluscs Mu Mustard N Nuts P Peanuts S Sesame seeds So Soya Su Sulphites



 

Try an East Pier Smoked Gin with tonic, soda or straight (35ml)   5

 

WINE LIST

 

Prosecco,

Veneto, Italy bright,  peach and apple       25

 

Rose

Finca Fabian, Spain  pale, subtle and dry       17

Rimauresq    cru classe Provence Rose      25

 

White

Olivettes, France  crisp, citrus fruit, balanced acidity     17

Chardonnay, Chile unoaked, rich and intense fruit flavours    18

Pinot Grigio, Veneto organic, pale and smooth      19

Muscadet, France   exotic fruit with faint smokiness     21

Sauvignon, Loire Valley bleedin luvvly with prawns     22

Picpoul de Pinet, France zesty, grapefruit, mineral, stony notes   22

Albarino, Spain  crisp with hints of white pear     25

Chablis, France oyster shell, flint and salt; a perfect balance   32

 

Red

Tempranillo, Spain   light black cherry with tobacco wisps    17

South African Organic  blackberry, cassis and vanilla spice    19

Pinot Noir, Chile  deliciously long, juicy, hint of creamy oak    20

Valpolicella, Italy lively with soft tannins, velvety and complex   30

 

 

Late opening in the summer on Friday and Saturday until 9pm.

 

We do not take reservations.

 

All menu items are available for takeaway.

 

Opening hours: 11 – 5 Last food orders 4.30pm

 

April and October   Weekends

May and September  Wednesday – Sunday

June, July and August  SEVEN DAYS

Friday Saturday

open until 9pm

 

 

Our packaging is biodegradable and compostable

 

Service is not included.

e: info@eastpier.co.uk
t: 01333 40 50 30
f: 01333 73 09 73
East Pier
East Shore
St Monans, Fife
KY10 2AR