Please order in the Shop – indoor/outdoor seating upstairs or on the pier


St Monans Specials see menu boards in shop

local lobster, langoustines & crab – weather conditions permitting Cr M Mo


Fish of the Day hot-smoked  

with apple, peppercorn and smoked apricot relish F


Crab Cakes

with tarragon mayonnaise, potato salad E or chips Mu G Cr E


East Pier Smoked Salmon Salad

with capers & lemon, dill crème fraiche and piccalilli 

choice of Barnett’s Bread and Butter or potato salad  F G M


Smoked Halloumi Salad with chick peas, roast peppers and olives M


Hot-smoked Salmon Salad with pickled red onion, potato salad E or chips  F


Smoked Chicken Salad with pesto and tomato relish, potato salad E M  or chips 


Smoked Cheeses with Oatcakes, Celery and Grapes

Pittenweem Anster, local Cheddar, Brie and Goats Cheese with Anstruther oatcakes M G Mu


Smoked Salmon Bagel

 East Pier smoked salmon on toasted bagel with cream cheese and rocket G F M


East Pier Smoked Brie Bagel & Rocket  G M


Soup of the day and Barnett’s Bread G M



Ice Cream tubs  (Jannetta’s)  vanilla, strawberry, chocolate…….  M E 2 

 Chips 2.50  Bread and Butter 1.50 M Box of Salads 3.50  


Cakes (and gluten-free) from 2.50 M G E Scone, Jam & Cream 2.75 M G E 

Portuguese Custard Tart 2 M G E





WINE & BEER see wines overleaf Su


White, Red and Rose wine by the glass 175ml  4.50  250ml   6

DRAUGHT LAGER Pint 4.50 Half 2.50 (six°north pilsner brewed in Aberdeenshire)

Peroni 3   Scottish Beers 3.50   Cider 3.50 Gin & Tonic  4 (35ml Bombay Sapphire)




ALLERGENS: Ce Celery G Gluten Cr Crustaceans E Eggs F Fish L Lupin seeds M Milk Mo Molluscs Mu Mustard N Nuts P Peanuts S Sesame seeds So Soya Su Sulphites


Try an East Pier Smoked Gin with tonic, soda or straight (35ml)   5





Veneto, Italy bright,  peach and apple       25



Finca Fabian, Spain  pale, subtle and dry       17

Rimauresq    cru classe Provence Rose      25



Olivettes, France  crisp, citrus fruit, balanced acidity     17

Chardonnay, Chile unoaked, rich and intense fruit flavours    18

Pinot Grigio, Veneto organic, pale and smooth      19

Muscadet, France   exotic fruit with faint smokiness     21

Sauvignon, Loire Valley bleedin luvvly with prawns     22

Picpoul de Pinet, France zesty, grapefruit, mineral, stony notes   22

Albarino, Spain  crisp with hints of white pear     25

Chablis, France oyster shell, flint and salt; a perfect balance   32



Tempranillo, Spain   light black cherry with tobacco wisps    17

South African Organic  blackberry, cassis and vanilla spice    19

Pinot Noir, Chile  deliciously long, juicy, hint of creamy oak    20

Valpolicella, Italy lively with soft tannins, velvety and complex   30



Late opening in the summer on Friday and Saturday until 9pm.


We do not take reservations.


All menu items are available for takeaway.


Opening hours: 11 – 5 Last food orders 4.30pm


April and October   Weekends

May and September  Wednesday – Sunday

June, July and August  SEVEN DAYS

Friday Saturday

open until 9pm



Our packaging is biodegradable and compostable


Service is not included.

t: 01333 40 50 30
f: 01333 73 09 73
East Pier
East Shore
St Monans, Fife
KY10 2AR