Lightly smoked with a combination of oak and beech then sliced by hand.
Perfect
for serving on bagels with cream cheese and capers for a weekend brunch
or enjoy in the sunshine with a chilled bottle of Albariņo and
freshly-baked bread.
Our fish are grown in the pure waters of
the west coast of Scotland and the northern isles of Shetland, where the
wild currents of the North Atlantic Ocean create ideal conditions for
rearing a first-class quality product.
