Menu 2024

Sample Menu with seasonal variations which are subject to change

Both normal East Pier menu and the new pizza are available at the same time.  Choose from either or mix

Lobsters 1/2 or Whole: market prices

(availability is weather dependent)

Smokehouse

Cullen Skink   8.50  M  F  G

Gazpacho  7.50   G

Roast Scallops in smokey butter  (12  mins)  14.50   CR  M

Smoked Prawn Tempura with asian dip   11.50   Cr  G. So

East Pier smoked salmon, lemon and capers   12.50   F  G  M

Mackerel Pate   8.50   F  M G

Chorizo al infierno  (outdoors only)  9.50   G

or share a pizza

Hot-smoked Sea Bass, salad & chips or rice   22.50   F  bones

BBQ Lamb, mint pesto (25 mins)   23.50   G M

Vietnamese Salmon and Cod Kebab with nuoc cham  served with rice  21.50    F  

Roast smoked Cod with, tomatoes, feta & olives, served with rice (20 mins.)   21.50   F   

Smokey Seafood Stew, octopus, haddock, mussels and prawn. 22.50   F  CR  MO  CE  

Hot-smoked Salmon, salad & chips  18.50   F  E

Pizza

East Pier 

Smoked Salmon, Caviar and Dill Mascarpone. 16.50   F  G

Serano 

Ham, Baba Ganoush, Olive and Feta   15.50   M  G

Stornoway 

Black Pudding, Artichoke & Smoked Brie   14.50   M  G

Truffle

 Mushroom & Smoked Goats Cheese   14.50  M  G

Seafood

Prawn, sardine and salmon  15.50  F M G

Tomato

Roast Pepper, Mozzarella & Basil  12.50  G

Desserts

Campari Olive Oil Cake with rhubarb (dairy free)  7.50   G  E

Pavlova, cream & fruits   7.50   M  E

Creme Brulee   7.50   M  E

Baked Cheesecake   7.50    E  M

Salted Caramel Brownie   3.50   E

Portuguese Custard Tart   3  G  E  M  

Coffee  1.50/3.50   Tea  2.75/3

Fresh-squeezed ORANGE JUICE large 6  small 3

ALLERGENS: Ce Celery  G Gluten  Cr Crustaceans  E Eggs  F Fish  L Lupin seeds  M Milk  Mo Molluscs  Mu Mustard  N Nuts  P Peanuts  S Sesame seeds  So Soya  Su Sulphites