When ordering lobster, you'll have the option of selecting a 'backup option' in case adverse weather means we don't have enough in stock.

You can also choose to have Gluten Free chips (cooked in a dedicated, separate fryer), just please specify when ordering. Alternatively, you can select the Gluten Free East Pier potato salad.

Most of our mains are served with tarragon mayonnaise, mixed leaves and red slaw, with the option of chips or potato salad.

Please Note: Ingredients may have changed since your last visit, make sure to check allergens before ordering.

Ce Celery M Milk
G Gluten Mo Molluscs
Cr Crustaceans Mu Mustard
E Eggs N Nuts
F Fish P Peanuts
L Lupin Seeds S Sesame Seed
So Soya Su Sulphites


Cullen Skink F M G
With Barnett's Bread

Crab Cake Cr G E Mu M
With wild garlic mayonnaise

East Pier Smoked Salmon F G M
With Capers & Lemon, served with Barnett's Bread

Smoked Langoustine Cr G M
With Barnett's Bread

East Pier Scampi-Style Breaded Monkfish Cheeks G E F
NEW! With tartar sauce.


Lobster Cr E
Served cold with tarragon mayonnaise, mixed leaves and red slaw.
Whole £29.50
Half £17.50

BBQ Lamb M N
Served with mint pesto

Roast Smoke Hake F M
With samphire and deep-fried capers on a warm bean and olive salad.

Cod & Chips F G E
Beer battered cod pieces with homemade tartar sauce.

Kids Cod & Chips F G
Battered cod pieces with chips.

Pan-fried Sardines F M
With Rhubarb Pickle.

Smoked Fish Yellow Curry F Cr G P (Contains Peanuts)
Haddock, Salmon & Prawn with coconut, lemongrass and lime. Served with rice and poppadum.

Hot-smoked Salmon F E
Served with tarragon mayonnaise.

East Pier Scampi-Style Breaded Monkfish Cheeks G E F
NEW! With tartar sauce.

Lobster Thermidor Cr Mu M F
NEW! Grilled local lobster in a rich wine sauce with parmesan crust.
Whole £31.50
Half £19.50

Alder-smoked Prawn Tempura Cr S So G
Served with Asian dipping sauce.

Hot-Smoked Sea Bass F
With apple & pink peppercorn chutney.

Crab Cakes Cr G E Mu M
With wild garlic mayonnaise.

Smoked Langoustine Cr
Served cold with tarragon mayonnaise.

Smoked Chicken M N
With pesto and herby tomato relish.

Smoked Halloumi M So N
On roast vegetable, olive and chick pea salad.

Cod Wrap F G M
With guacamole, salsa & sour cream.


Pavlova E M G
With summer fruits

White Chocolate Panacotta M N
With red fruits and pistachio crumb.

Pastel de Nata M G E

Crème Brulee E M

Chocolate and Passion Fruit Cheesecake M G