Menu 2024

Menu with seasonal variations which are subject to change

East Pier menu and the new pizza menu are available at the same time.  Choose from either or mix

Lobsters 1/2 or Whole: market prices

(availability dependent on weather and tides)


Cullen Skink   8.50  M  F  G

Gazpacho  7.50   G

Roast Scallops in smokey butter  (12  mins)  14.50   CR  M

Smoked Prawn Tempura with asian dip   11.50   Cr  G. So

East Pier smoked salmon, lemon and capers   12.50   F  G  M

Char-grilled Octopus £14.50 MO CR

Mackerel Pate   8.50   F  M G

Chorizo al infierno  (outdoors only)  9.50   G

or share a pizza

Hot-smoked Sea Bass, salad & chips or rice   22.50   F  bones

BBQ Lamb, mint pesto (25 mins)   23.50   G M

Vietnamese Salmon and Cod Kebab with nuoc cham  served with rice  21.50    F  

Roast smoked Hake with, tomatoes, feta & olives, served with rice (20 mins.)   21.50   F   

Smokey Seafood Stew, octopus, haddock, mussels and prawn. 22.50   F  CR  MO  CE  

Hot-smoked Salmon, salad & chips  18.50   F  E



East Pier 

Smoked Salmon, Caviar and Dill Mascarpone. 16.50   F  G


Ham, Baba Ganoush, Olive and Feta   15.50   M  G


Black Pudding, Artichoke & Smoked Brie   14.50   M  G


Ricotta, Brie and Parmesan 14.50   M  G 


 Mushroom & Smoked Goats Cheese   14.50  M  G


Prawn, sardine and salmon  15.50  F M G


Roast Pepper, Mozzarella & Basil  12.50  G


Campari Olive Oil Cake with rhubarb (dairy free)  7.50   G  E

Pavlova, cream & fruits   7.50   M  E

Creme Brulee   7.50   M  E

Baked Cheesecake   7.50    E  M

Salted Caramel Brownie   3.50   E

Portuguese Custard Tart   3  G  E  M  

Coffee  1.50/3.50   Tea  2.75/3

Fresh-squeezed ORANGE JUICE large 6  small 3

ALLERGENS: Ce Celery  G Gluten  Cr Crustaceans  E Eggs  F Fish  L Lupin seeds  M Milk  Mo Molluscs  Mu Mustard  N Nuts  P Peanuts  S Sesame seeds  So Soya  Su Sulphites