Menu 2025

June 2025 Menu

Cullen Skink served with East Pier bread  9.50  M  F  G

Gazpacho   8.50  G

Smoked Prawn Tempura with asian dip   11.50   Cr  G  So

East Pier smoked salmon, East Pier bread, lemon and capers   12.50   F  G  M 

Mackerel Pate with East Pier toast  8.50   F  M

Chorizo al infierno with Baern toasted Sourdough and salsa (outdoors only) 12.50  G

Local 1/2 Lobster 24.50 Whole Lobster 39.50. Tarragon mayonnaise Cr Mu E

Hot-smoked Sea Bass, (25 mins) salad & chips or rice   24.50   F  bones

Roast smoked Hake with, tomatoes, feta & olives, with rice (20 mins.)   22.50   F

Dressed Crab  salad & chips or rice   21.50   Cr

Smoked Prawn Tempura with asian dip   19.50   Cr  G  So

Beer Battered Haddock and Chips with homemade Tartare sauce 18.50 Kids 9.50 G F 

Hot-smoked Salmon, salad & chips  19.50   F  Mu E

Chips 3.75        Box of Salads  4.50   E

Portuguese Custard Tart   3  G  E  M 

Salted Caramel Brownie E  3.75 

Haagen Dazs Ice Cream.  3.75 (Tubs)

Coffees  1.50/3.50   Teas  2.75/3   Fresh-squeezed ORANGE JUICE large 6  small 4

ALLERGENS: Ce Celery  G Gluten  Cr Crustaceans  E Eggs  F Fish  L Lupin seeds  M Milk  Mo Molluscs  Mu Mustard  N Nuts  P Peanuts  S Sesame seeds  So Soya  Su Sulphites